Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Monday, January 7, 2013

30 Day Challenge


Inspired by the Whole30 challenge, I decided to do my own challenge. Getting Big Benson on board is proving to be somewhat of a challenge in and of itself, but that's a whole different ball game - his biggest issue what the entire thing is giving up beer for 30 days. Go figure.

While I think that cleansing and giving up of sugar, grains, etc. for a small amount of time and reintroducing slowly is a great idea, it can be a bit of a process. I think that by simply allowing a small window of eliminating crap foods, better habits can be created for a lifetime of change. Woah...did all of that just come out of my mouth? Am I drunk? NO. High on coffee? YES. 

I'm on board with the entire Whole30 challenge with two concessions: I'm not giving up diary. I personally have zero problems with dairy. It doesn't make me gassy or bloated or any of these ugly symptoms. And I love butter. Like way too much. If you think that diary could be the culprit of some of your intestinal woes, I would suggest cutting it out for the first week of so of the 30 days and reintroducing it back very slowly. The other "allowance" is beer. For poor Steve's sake, I've decided to allow one beer. Every other night. Muhahaha! This is partially for me too - Woodchucks are so good. Redick. 

So. Here are the guidelines. I don't want to call them rules. Rules are too easy to break. Guidelines sounds far less intimidating. 

1. No sugar or sweeteners of any kind. This means honey, maple syrup, and agave. Eliminating sweeteners helps to cleanse the palate and hopefully at the end of this, sugar cravings will be gone or at least significantly diminished. If you aren't eating canned/boxed food, then you have no worries. If you're eating out, try to find the nutrition guide and be on the lookout for sugar in other forms. See this list of the many forms of sugar. 

2. No alcohol. If you must (and Steve Benson must), limit it to one beer/wine every other night. Most beer has grains (duh!) and part of this is eliminating grains. 

3. No grains. This includes wheat, barley, millet, quinoa, corn, cous cous, oats, you get the point. Here's a handy-dandy list of grains, just FYI.

4. No legumes. Beans, peas, SOY, peanut butter, etc. Green beans and sugar snap peas are ok, as these are more pod than pea. Here's a list of legumes.

5. No carrageenan, MSG, or sulfites. This is per the Whole30 plan and for obvious reasons additives/preservatives are harmful.  Be on the lookout for MSG to be labeled in it's full name: Monosodium glutamate. 

6. No white potatoes. This is per the Whole30 diet. 

7. No processed foods, which means nothing boxed or canned. Exceptions: coconut milk, apple sauce, tomato sauce, broths. However, READ THE LABELS! Many things will include sugar or the three additives listed above. 

8. Consume quality dairy. Believe it or not, ultra pasteurized is NOT healthy. If possible, check out your local health market (Whole Foods and the like) and see if they have low heat pasteurized/non-homogenized milk. It taste SO much better and it's not void of all nutrients. If you're up for the challenge, you can see if you can find raw milk (which is what I prefer), but some people aren't comfortable with this. Not a problem. As far as butter/cheese is concerned, look for KerryGold and quality cheese. I like Applegate farm cheeses. Above all, regardless of what type of milk/butter/cheese you eat, GET FULL FAT. Here's a mainstream article about full fat, just so you guys don't think it's another one of my crazy hippy things. And another article

Overall, this challenge isn't about organic or grass-fed, blah, blah, blah. If you can afford it and have access to it, then by all means, go for the best of the best. I would say to get quality meat over fruit/veggies first, because you can rinse off some of the crap on the veggies...you can't take away the junk the animals are fed to fatten them up and keep them alive in inhumane conditions. It's about eating REAL food. That's all. 

And that's all folks! Seem hard? I'm sure you THINK it's hard, but if you start anything thinking it's hard, you've already set yourself up for failure. I'm personally a little nervous, but if I know that I have people watching me, it helps. Having Steve do it with me is a maaaaaaaaaaaaajor bonus. So, find a partner. Convince your partner. Anything. After the 30 days, slowly reintroduce grains/legumes/etc. I would still be weary of sugar, but obviously it wouldn't be the end of the world to have a delicious treat or two occasionally. 

I'll post three days worth of recipes/grocery lists at a time. So, I'll always be three days ahead of anyone  who wishes to join me - although I've already conceded to the fact that I'll probably be alone in this journey. And that's ok too. This will be a nice little journal for me.

START DATE: FEBRUARY 1, 2013 

Wednesday, May 23, 2012

Raspberry Green Smoothie - Ashley

5-22-12


I didn’t have time to actually make yesterday’s recipe, but it was a smoothie so I made it for breakfast this morning. And! I think it’s safe to say that I strayed so far from the original recipe, I owe it to the creator to give it a re-do. It wasn’t very good; in fact, it was to the point where I was forcing myself to finish it. No one likes a Wasteful Wanda.

Recipe as follows:

Ingredients:
5 cups fresh spinach
1 cup soaked chia seeds
1 cup water
1 tbsp maca
1 tbsp green powder
2 tbsp carob powder
3 frozen bananas
½ cup frozen raspberries

Directions: Soak chia seeds in 2 ½ cups water a couple of days prior to use. Blend everything afterward.

What I did:
I knew that I was only making enough smoothies for Steve and myself so I cut most of the ingredients to:
2 cups of fresh spinach
1 cup water + a few ice cubes (I forgot to freeze my bananas)
2 tbsp carob powder
2 bananas
1 bag frozen strawberries

I went to the health store to get the chia seeds, maca, green powder, and carob and let’s just say it was all out of my price range. I looked everything up online and I’ll be ordering that way and making the smoothie the right way again later. I also didn’t have any raspberries, so I figured strawberries were just as good. I was probably wrong about that. I figured the smoothie would be good with the bananas, strawberries, and carob (a chocolate replacer), but I think the spinach threw it off quite a bit. There’s always next time!



Overall Rating: Puke (if made my way, unfair to rate the real recipe)
Would I Make It Again and/or Recommend: Yes, to make it correctly


Scale:  Super -- Satisfactory -- Average -- Eh -- Puke

Rating Based On:
  • Taste - N/A
  • Ease of Preparation - Super Easy
The original can be found here:
http://uncooking101.com/site/raw-food-recipe/ultimate-energy-boosting-raspberry-green-smoothie/ (an awesome website for those who are into the raw eating lifestyle)


Raspberry Green Smoothie - Amanda

I also didn't follow the ingredients precisely, however here is what I did use:

  • 3 cups fresh spinach
  • 1 cup water
  • 1 tbsp maca
  • 2 tbsp carob powder
  • 2 frozen bananas
  • ½ cup frozen raspberries
Immediate Feedback: It was REALLY chocolately. I'd definitely back off of the carob powder. I drank the whole thing...but I was starving.

Overall Rating: Eh

Would I Make It Again and/or Recommend: Up in the air

Scale: Super -- Satisfactory -- Average -- Eh -- Puke

Rating Based On:

Taste - Eh
Ease of Preparation - Super Easy

Vegan French Toast - Ashley

5-20-12


Amanda and I decided that we would do a new recipe a day to try different dietary styles. 
Today's recipe:
  • 1 cup water
  • 2 Tbs. raw cashews
  • 4 pitted dates
  • 1/2 cup fresh orange juice
  • 1 Tbs. whole wheat flour
  • 7 pieces of bread
Whiz all ingredients but bread in blender until smooth. Pour into a shallow bowl. Dip the slices of bread into the mix and place on a cookie sheet. Bake at 400ยบ F until golden brown. Turn and brown the other side. Top with applesauce or fresh fruit.

Actual recipe can be found here:
http://www.godairyfree.org/Recipes/Breakfast/Egg-Free-French-Toast-Vegan-Soy-Free.html

What I did/used:  2tbs raw almonds instead of the cashews (it's what I had...) 
                           I added a tsp of flax seed meal
                          5 pieces of sourdough bread 
                           maple syrup (the real stuff!)

My recommendations: I did NOT like the sourdough bread. Highly recommend using a different bread, but it's what I had. It was still good, just very sourdough-y. Also, I did bake the toast for about 10 minutes on each side, but then I threw it on the griddle for a few minutes per side as well. You may want to grease your cookie sheet and if you're really doing a vegan breakfast, make sure your grease doesn't have animal or animal by-product in it. :-)  

Overall, it was delish and I would definitely make it again after doing a few tweaks. I think I’ll keep it in rotation.



Overall Rating: Satisfactory
Would I Make It Again and/or Recommend: Yes


Scale:  Super -- Satisfactory -- Average -- Eh -- Puke

Rating Based On:

  • Taste - Satisfactory
  • Ease of Preparation - Super Easy